LINE COOK

The Line Cook is responsible for all aspects of their assigned cooking station sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools. Requirements and Working Conditions: • One year experience as a Line Cook or prep cook preferred. • Ability to work positively in a fast-paced environment. • Ability to work effectively within a team. • Basic English reading and communication skills. • Reliable transportation. Must work nig…