Line Cook

Job Description Job Description Description: POSITION SUMMARY: The line cook is accountable for preparing all food dishes according to established recipes. The line cook position reports to the Sous Chef as well as the Executive Sous Chef. KEY RESPONSIBILITIES: Prepare a variety of menu items using the venue’s established recipes Prepare dishes by cooking in broilers, ovens, grills, and a variety of kitchen equipment Assume responsibility for quality of food served Comply consistently with stan…