BOH - Line Cook Tournant

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. *This role will support all Sant Ambroeus locations with Sant Ambroeus Brookfield as the home location. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling pr…