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Line Cook
On-siteFull-timeMid
Salary not disclosed
~$105k / yr estimated
✓ Posted within the last week
Posted
Job Description Culinary Team — Chef de Partie / Line Cook \n \n Location: Brooklyn, New York \n Position: Full-Time Culinary Team \n Concept: Contemporary Caribbean Cuisine \n Leadership: Chef Shorne Benjamin, Executive Chef & Owner \n \n ABOUT FAT FOWL \n Fat Fowl is a contemporary Caribbean restaurant bringing bold Caribbean flavors, seasonal ingredients, \n hospitality, and modern culinary techniques together in an energetic open-kitchen environment. \n Led by Chef Shorne Benjamin, Fat Fowl…
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